Indonesian Style Salad

Vegan RecipeLeave a Comment on Indonesian Style Salad

Indonesian Style Salad

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Fresh vegetables combined with tempeh and fried tofu, this is what we present at our breakfast table.

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ROMAINE LETTUCE is very popular in Indonesia compared to other vegetables used for salad ingredients.

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ROMAINE LETTUCE has a crispy texture that is suitable for eating with proteins such as tofu and tempeh.

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For the dressing, we use soy sauce and brown sugar which is then added to peanuts.

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As a final touch, add fried onions. Yummy!

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ENJOY AND HAPPY HOLIDAY!

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Regards,

Definisi Luka and The Team.

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