We want it when other people see photos of our food of the day, people will imagine how fragrant and savory this chicken dish is.
This rich-flavored chicken uses various and complex spices, so the flavor produced is so strong and suitable for side dishes when eating rice.
- Shallots / red onion – 10 cloves
- Garlic – 6 cloves
- Coriander – 2 tsp
- Pepper – 2 tsp
- Candlenut – 6 pieces
- Chicken powder broth – 1 tsp
- Salt – 2 tsp
- Bay leaf – 4 pieces
- Kaffir lime leaves – 3 pieces
- Galangal – 1 segment
- Ginger – 1 segment
- Cloves – 7 pieces
- Nutmeg powder – 1 tsp
- Water – 1 liter
- Sweet soy sauce – to taste
How to cook:
- Wash the chicken, then cut according to taste.
- Saute the spice paste, then add bay leaves, galangal, ginger, cloves, and nutmeg until fragrant.
- Add chicken and potatoes and stir until seasoning is evenly distributed. Cook for a while.
- Pour water and add soy sauce. Mix well and cook until the chicken is tender, the seasoning is soaking, and the sauce is thick. Correction of taste.
- Raise and serve
Hopefully our food photos today can give you inspiration on recipes.
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