The Rich-Flavored Chicken

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The Rich-Flavored Chicken

We want it when other people see photos of our food of the day, people will imagine how fragrant and savory this chicken dish is.

This rich-flavored chicken uses various and complex spices, so the flavor produced is so strong and suitable for side dishes when eating rice.

Blended spices:

  • Shallots / red onion – 10 cloves
  • Garlic – 6 cloves
  • Coriander – 2 tsp
  • Pepper – 2 tsp
  • Candlenut – 6 pieces
  • Chicken powder broth – 1 tsp
  • Salt – 2 tsp

Complementary Spices

  • Bay leaf – 4 pieces
  • Kaffir lime leaves – 3 pieces
  • Galangal – 1 segment
  • Ginger – 1 segment
  • Cloves – 7 pieces
  • Nutmeg powder – 1 tsp
  • Water – 1 liter
  • Sweet soy sauce – to taste

How to cook:

  • Wash the chicken, then cut according to taste.
  • Saute the spice paste, then add bay leaves, galangal, ginger, cloves, and nutmeg until fragrant.
  • Add chicken and potatoes and stir until seasoning is evenly distributed. Cook for a while.
  • Pour water and add soy sauce. Mix well and cook until the chicken is tender, the seasoning is soaking, and the sauce is thick. Correction of taste.
  • Raise and serve

Hopefully our food photos today can give you inspiration on recipes.

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